1. The technical characteristics of wollastonite <br> process characteristics include: having a needle-like crystal form, and even fine particles also is fibrous, its diameter than the length of the fibers is generally 7-8: 1, some up to 15 ~ 20:1; has intrinsic fluxing property, is a natural low-temperature flux; does not contain chemically crystallized water and carbonate, has a small amount of fire, can reduce exhaustion during roasting, and has stable physical and chemical properties. Wollastonite has low water absorption and oil absorption rate, and absorbs 20-60 mg at 100 g; it has good dielectric properties and high heat resistance.
2. Since the main purpose acicular wollastonite having a number of excellent properties, and whiteness of the fibrous crystal morphology, etc., it is widely used in the ceramic industry, chemical industry, metallurgical industry, construction industry, machinery industry, electronics industry, paper Industry, automotive industry, agriculture and other departments. The main uses are shown in the table below.
Glacial Acetic Acid, systematically named Acetic Acid , is an Acid Product, colourless liquid and organic compound with the chemical formula CH3COOH (also written as CH3CO2H, C2H4O2, or HC2H3O2). Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water and other trace elements.
Acetic Acid 99% is the second simplest carboxylic acid (after Formic Acid ). It is an important chemical reagent and industrial chemical, used primarily in the Boric Acid Flakes production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted Melamine Powder acetic acid is often used in descaling agents. In the food industry, Acid Acetic is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, Glacial Acetic Acid Food Grade is central to the metabolism of carbohydrates and fats.
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